Outdoor Kitchens

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Outdoor Grills commonly range between 24" to 48" in width. Sometimes smaller or bigger. With a large variety to choose from, there are two common differences per each home owner. Choosing between a Charcoal or Natural Gas Grill.

Another popular element to add to any Outdoor Kitchen is a Side Burner. A Side Burner is meant to be utilized as an Outdoor Stove Top. You can cook anything requiring a pan, pot, or wok. Its use is quite convenient for faster cooking process.

Not one person can argue with the difference between a frozen pizza and a firewood pizza built from scratch. That also applies to any fast food brisket sandwich compared to a smoked BBQ brisket that is slowly cooked in a Smoker.

Every kitchen needs to contain a crisp cold drink along with their served food. There are many brands and sizes of Mini-Fridges to choose from, as well as, Ice Makers and Wine Fridges.

There will always be the need to either rinse a lemon or wash a plate. Even the smallest sink is always of huge convenience. There are also Bar Sinks for the home owner that loves having their garnishes at their reach for their cocktails.

All Outdoor Kitchens require Access Doors for appliance maintenance. There is a grand selection of sizes and styles to go well with the entire kitchen. Many of these doors come with storage compartments to accommodate per any need.